Last weekend, I went blackberry picking with my boyfriend. Our Saturday was a surprisingly warm and sunny one, and so, we decided to make the most of it.
My boyfriend had absolutely filled our container to the very top with blackberries, and as we returned home to wash them, we came to realise we had plenty more than expected...
As you can see, I didn't take many photos of it before it was all scoffed up...In fact, I made another one which my dad enjoyed with his daily dose of rice pudding. I love how old fashioned he is when it comes to his food and rather plain diet! If you were wondering about the recipe, here it is...
Ingredients
500g Bramley Apples
500g Blackberries
175g Demerara Sugar
Lemon juice
A sprinkle of cinnamon
For the topping
200g plain flour
175g butter
50g Demerara sugar
120g muesli
Peel, core and chop the apples up. Make sure your blackberries have been thoroughly washed too! Place in a saucepan with lemon juice and sugar. Put them on a medium heat until the sugar has mixed in nicely. Don't heat for too long - that's why they go in the oven!
Place your fruits in a pie dish.
Mix the plain flour, butter, sugar and muesli together to form a crumb like mixture. Pour your crumby mix on top of the fruits and bake in the oven for 45 minutes on 200 degrees.
And there you have it!
Enjoy
x
As you can see, I didn't take many photos of it before it was all scoffed up...In fact, I made another one which my dad enjoyed with his daily dose of rice pudding. I love how old fashioned he is when it comes to his food and rather plain diet! If you were wondering about the recipe, here it is...
Ingredients
500g Bramley Apples
500g Blackberries
175g Demerara Sugar
Lemon juice
A sprinkle of cinnamon
For the topping
200g plain flour
175g butter
50g Demerara sugar
120g muesli
Peel, core and chop the apples up. Make sure your blackberries have been thoroughly washed too! Place in a saucepan with lemon juice and sugar. Put them on a medium heat until the sugar has mixed in nicely. Don't heat for too long - that's why they go in the oven!
Place your fruits in a pie dish.
Mix the plain flour, butter, sugar and muesli together to form a crumb like mixture. Pour your crumby mix on top of the fruits and bake in the oven for 45 minutes on 200 degrees.
And there you have it!
Enjoy
x
Mmm thanks for posting this! I love crumble! I'm going to pin this for future reference :) xx
ReplyDeleteNo worries :)
DeleteI hope you enjoy making it!
x x x
Blackberry crumble is the best! My friend's mum made it over summer with apple in it too, nicely rounded off with cornish clotted cream - delicious (: xx
ReplyDeleteOooh Cornish clotted cream! Sounds delicious :)
DeleteI'm not a typical crumble fan, but this one won me over!
I had crumble with some bio yogurt at my boyfriend's dad's house. That was yummy!
x x x
Just stumbled across your blog and I must say I absolutely love it! Your pictures are beautiful, so I have most definitely followed you. Those blackberries looks delicious, I love going blackberry picking but I normally eating half of them before I get home, woops!! And my mums is exactly the same as your dad, bless em! ;)
ReplyDeleteLove Becky xx
Thank you so much for your lovely comment!
DeleteHaha bless our parents!
x x x
aww i'm sooo jealous! me and T went blackberry picking but we went too early and didn't get as many as you guys got! raaa looks lush! :) x
ReplyDeleteAww thank you! Definitely worth having a second look though. They were a little late this year I felt.
Deletex x x
Those blackberries look divine. Such stunning photos <3
ReplyDeletele fresne x